|
|
Singapore style hot’n’sour soup 
|
thick tomato soup with chicken, spring peas and celery |
175.- |
|
sayur asam
|
Indonesian soup of daikon and tamarind paste |
160.- |
|
miso shiru
|
traditional Japanese soup with bean curd, wakame seaweed, mushrooms and spring onions |
120.- |
|
tomato nira
|
creamy soup of tomatoes and leek, served with wonton chips |
170.- |
|
seafood nabe
|
thick Japanese soup of shrimp, squid, scallop, salmon and tomatoes |
450.- |
|
suimono
|
traditional Japanese fish stock with rockfish and wakame seaweed |
125.- |
|
ca la pa
|
traditional Burmese soup of yellow lentil and ginger, served with lime |
150.- |
|
laksa
|
big portion of spicy Singapore soup of shrimp, chicken, bean curd, pak choy, coconut milk and udon noodle |
395.- |
|
tom yam ghung
|
big portion of spicy traditional Thai soup of shrimp, Asian greens, chili and galangal |
375.- |
|
pho bo
|
big portion of spicy traditional Vietnamese soup of beef and rice noodle, served with cilantro and spring onions |
320.- |
