|
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chicken ramen 
|
ramen noodle in chicken stock with sliced teriyaki chicken breast, served with quail egg, bean sprouts and spring onions |
390.- |
|
beef ramen
|
ramen noodle in chicken stock with sliced beef steak marinated in house sauce of chili and galangal, served with bean sprouts, spring onions, cilantro and lime |
495.- |
|
pork ramen
|
ramen noodle in chicken stock with sliced BBQ pork, served with quail egg, bean sprouts and spring onions |
460.- |
|
salmon ramen
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ramen noodle in miso broth with teriyaki salmon fillet, served with quail egg, bean sprouts and spring onions |
475.- |
|
vegetable ramen
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ramen noodle in vegetable broth with fried bean curd, bean sprouts, zucchini, bell pepper, spring peas, mushrooms and leek |
350.- |
|
kuzukiri with chicken
|
kuzukiri glass noodle in piquant chicken stock with fried chicken breast, watercress, bean sprouts and black mushrooms |
395.- |
|
wonton noodle
|
ramen noodle in chicken stock with pak choy and wonton dumplings filled with minced pork and tiger shrimp |
490.- |
