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Singapore noodle 
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spicy fried rice vermicelli with your choice of: |
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with shrimp and chicken |
390.- |
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with shrimp and pork |
415.- |
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with vegetables |
350.- |
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bakmie goreng
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spicy fried udon noodle with chicken, tiger shrimp, pak choy, eggs and bean sprouts |
435.- |
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pad thai
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fried rice noodle with bean curd, shrimp, pak choy, bean sprouts, eggs and peanuts |
310.- |
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yaki udon
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fried thin udon noodle with shiitake, runner beans, Chinese cabbage, pak choy, bean sprouts and special miso sauce |
345.- |
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kway teow
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fried wide rice noodle with seafood, pak choy, mushrooms and oyster sauce |
395.- |
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mie tongseng
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fried udon noodle with lamb, tomatoes, Chinese cabbage and chili |
430.- |
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kung pao
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fried egg noodle with chili, duck breast, bell pepper, pak choy, Chinese cabbage and spicy black bean sauce |
395.- |
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mie garing
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crispy fried rice vermicelli with spicy ragout of beef and vegetables |
375.- |
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yasai yaki soba
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fried buckwheat noodle with bean sprouts, mushrooms, spring onions, bell pepper, galangal, eggs and sesame seeds |
295.- |
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bakmie sapi
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fried egg noodle with chili, mint, lettuce and spring onions topped with beef steak marinated with galangal and cilantro |
430.- |
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mie fun ji
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fried rice vermicelli with chicken, asparagus, pak choy and crushed black pepper |
315.- |
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mori soba
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cold buckwheat noodle served with wasabi, nori, spring onions and traditional sauce |
210.- |
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bukkake soba
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cold green tea noodle served with sliced beef, Japanese omelet, bamboo shoot, cucumber, wakame seaweed and traditional sauce |
320.- |
