|
|
chicken ayam achar 
|
spicy Indonesian dish of fried chicken with sauce of coconut milk, basil and chili |
390.- |
|
tahu pak choy
|
Indonesian dish of sauteed pak choy and bean curd fried with sesame-oyster sauce |
355.- |
|
duck bali style
|
very spicy dish of duck breast fried with sambal bajak sauce, served wrapped in banana leaf with special thick chili paste |
590.- |
|
seafood thai style
|
tiger shrimp and squid stewed in green curry with Asian herbs, served with ramen noodle |
475.- |
|
tilapia nam pla
|
fried tender tilapia fillet with Thai sauce of lemon, orange, ginger, basil and cilantro |
430.- |
|
beef curry thai style
|
beef tenderloin stewed in red curry with pineapple, eggplant, mint and cilantro |
495.- |
|
chicken curry thai style
|
chicken stewed in green curry with eggplant, basil, coconut milk and cilantro |
395.- |
|
black bean beef
|
fried beef tenderloin in spicy Singapore black bean sauce, served with spring onions |
570.- |
|
black pepper beef
|
fried beef tenderloin and bell pepper in piquant sauce of ginger, garlic and black pepper |
535.- |
|
tuna steak
|
tender and juicy tuna fillet seared with crushed black pepper, served with special sauce |
590.- |
|
unazu
|
traditional Japanese smoked eel on a bed of gohan steamed rice |
375.- |
|
lamb chops teriyaki
|
fried tender lamb chops in teriyaki sauce |
650.- |
|
salmon teriyaki
|
fried salmon fillet in teriyaki sauce |
390.- |
|
chicken teriyaki
|
fried chicken in teriyaki sauce |
350.- |
|
scallop teriyaki
|
fried Far East scallop in teriyaki sauce |
595.- |
|
steak teppanyaki
|
teppan fried steak of Japanese marble beef served with teppan fried vegetables and traditional dips |
2900.- |
|
vegetables teppanyaki
|
teppan fried mix of bell pepper, bean sprouts, zucchini, eggplant and carrot |
270.- |
|
pork tonkatsu
|
crispy battered fried pork chop, served with traditional sauce and daikon salad |
395.- |
|
sukiyaki
|
traditional Japanese entree for two and more |
3950.- |
