|
|
glass noodle salad with shrimp 
|
very light combination of glass vermicelli and tiger shrimp marinated in spicy sauce of lime, galangal, mint and lemongrass |
290.- |
|
beef & celery salad
|
traditional spicy Thai salad of celery and beef tenderloin fried with oyster sauce |
350.- |
|
pomelo salad
|
traditional spicy Thai salad of juicy pomelo, chicken breast, shrimp, cilantro and fried peanuts |
325.- |
|
watercress salad with tamarind dressing
|
juicy watercress leaves accompanied with bean sprouts and fried peanuts, served with house dressing of tamarind, ginger, lime and mint |
270.- |
|
crispy spring rolls
|
up to your choice — stuffed with chicken and vegetables or mango and vegetables |
320.- |
|
Singapore style chicken wings
|
fried in black pepper sauce chicken wings, served with celery |
350.- |
|
pork spare ribs in black bean sauce
|
pork spare ribs fried with mild sauce of black beans and cashew nuts, served with wonton chips |
375.- |
|
lamb samosa
|
fried Indonesian pastry stuffed with minced lamb and green peas, served with plum sauce |
290.- |
|
shrimp tood man gung
|
pork spare ribs fried with mild sauce of black beans and cashew nuts, served with wonton chips |
395.- |
|
mussels kerang
|
kiwi mussels baked with Indonesian sauce of galangal, lemongrass and chili |
295.- |
|
fish cakes tood man pla
|
tender Thai fish cakes of shrimp and tilapia, served with cole and leek salad |
330.- |
|
crab cheung fun
|
cold rice spring rolls filled with crab meat, greens and vegetables, served with special sauce of tomato and cilantro |
450.- |
|
edamame
|
lightly salted steamed soya beans — traditional Japanese snack |
120.- |
|
chukka wakame
|
marinated seaweed with sesame seeds and special peanut sauce |
285.- |
|
tofu hiyayakko
|
cold Japanese bean curd, served with tuna flakes, spring onions, nori and special soy sauce |
250.- |
|
umaki
|
Japanese omelet with smoked eel |
265.- |
|
eel sashimi salad
|
smoked eel on watercress leaves with bean sprouts & cucumber |
320.- |
|
wasabi shrimp
|
fried tiger shrimp in special wasabi sauce with sliced almond |
370.- |
|
Japanese style green salad
|
asparagus, cucumber, tomato, shiitake, celery and bell pepper, served with soy-ginger or soy-chili dip |
290.- |
|
vegetable tempura
|
lightly battered bell pepper, asparagus, shiitake, baby corn and carrot, served with special soy dip |
275.- |
|
shrimp tempura
|
lightly battered tiger shrimp, served with special soy dip |
310.- |
|
gyoza
|
traditional Japanese fried dumplings filled with minced shrimp or pork |
290.- |
|
kaisou
|
assorted seaweed with daikon and peanut sauce |
325.- |
|
Asian plate
|
assorted Asian appetizers plate: Singapore style chicken wings, crispy spring rolls with mango and vegetables, Indonesian style chicken shashliks, lamb samosa, shrimp tood man gung, edamame |
970.- |
