menu

starters

• breakfast
• business lunch
• kids bento-menu
• maki sushi feast
• starters
• sushi
• sashimi
• sushi & sashimi combination
• maki sushi
• soups
• noodles
• ramen and wet noodles
• entrees
• small shashliks
• rice
• desserts
• beverages
• spirits
• cocktails
• wine list
• tea and coffee
• ice tea

glass noodle salad with shrimp	very light combination of glass vermicelli and tiger shrimp marinated in spicy sauce of lime, galangal, mint and lemongrass	265.-
pomelo salad	traditional spicy Thai salad of juicy pomelo, chicken breast, shrimp, cilantro and fried peanuts	295.-
watercress salad with tamarind dressing	juicy watercress leaves accompanied with bean sprouts and fried peanuts, served with house dressing of tamarind, ginger, lime and mint	235.-
crispy spring rolls	up to your choice — stuffed with chicken and vegetables or mango and vegetables	295.-
Singapore style chicken wings	fried in black pepper sauce chicken wings, served with celery	320.-
pork spare ribs in black bean sauce	pork spare ribs fried with mild sauce of black beans and cashew nuts, served with wonton chips	365.-
lamb samosa	fried Indonesian pastry stuffed with minced lamb and green peas, served with plum sauce	275.-
shrimp tood man gung	pork spare ribs fried with mild sauce of black beans and cashew nuts, served with wonton chips	395.-
mussels kerang	kiwi mussels baked with Indonesian sauce of galangal, lemongrass and chili	275.-
fish cakes tood man pla	tender Thai fish cakes of shrimp and tilapia, served with cole and leek salad	290.-
crab cheung fun	cold rice spring rolls filled with crab meat, greens and vegetables, served with special sauce of tomato and cilantro	395.-
edamame	lightly salted steamed soya beans — traditional Japanese snack	120.-
chukka wakame	marinated seaweed with sesame seeds and special peanut sauce	285.-
tofu hiyayakko	cold Japanese bean curd, served with tuna flakes, spring onions, nori and special soy sauce	230.-
Japanese pickles	marinated daikon, plums and vegetable rolls	195.-
umaki	Japanese omelet with smoked eel	235.-
salmon sashimi salad	cool combination of mint, sliced cucumber and salmon sashimi	265.-
wasabi shrimp	fried tiger shrimp in special wasabi sauce with sliced almond	350.-
Japanese style green salad	asparagus, cucumber, tomato, shiitake, celery and bell pepper, served with soy-ginger or soy-chili dip	290.-
vegetable tempura	lightly battered bell pepper, asparagus, shiitake, baby corn and carrot, served with special soy dip	255.-
shrimp tempura	lightly battered tiger shrimp, served with special soy dip	275.-
gyoza	traditional Japanese fried dumplings filled with minced shrimp or pork	265.-
kaisou	assorted seaweed with daikon and peanut sauce	290.-
Asian plate	assorted Asian appetizers plate: Singapore style chicken wings, crispy spring rolls with mango and vegetables, Indonesian style chicken shashliks, lamb samosa, shrimp tood man gung, edamame	930.-